Link: youtu.be
Cook: 2h
Serves: - 609 +
Ingredients
101½ kg onions, sliced 10150 g butter
Method
Caramelise 101½ kg onions, sliced with 10150 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
152¼ kg new potatoes 203 litres stock, chicken/dashi 101½ parsley stems
Full boil 152¼ kg new potatoes in 203 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
101½ bunch herbs, e.g. tarragon/parsley (chopped 304½ tbsp salad cream, or mayonnaise + oil + vinegar 101½ tbsp mustard 101½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 101½ bunch herbs, e.g. tarragon/parsley (chopped Add 304½ tbsp salad cream, or mayonnaise + oil + vinegar Add 101½ tbsp mustard Add potatoes Season Garnish with herbs and 101½ pickled lemon, sliced
Name: