Link: youtu.be
Cook: 2h
Serves: - 617 +
Ingredients
102⅚ kg onions, sliced 10283⅓ g butter
Method
Caramelise 102⅚ kg onions, sliced with 10283⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
154¼ kg new potatoes 205⅔ litres stock, chicken/dashi 102⅚ parsley stems
Full boil 154¼ kg new potatoes in 205⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
102⅚ bunch herbs, e.g. tarragon/parsley (chopped 308½ tbsp salad cream, or mayonnaise + oil + vinegar 102⅚ tbsp mustard 102⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 102⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 308½ tbsp salad cream, or mayonnaise + oil + vinegar Add 102⅚ tbsp mustard Add potatoes Season Garnish with herbs and 102⅚ pickled lemon, sliced
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