Link: youtu.be
Cook: 2h
Serves: - 618 +
Ingredients
103 kg onions, sliced 10300 g butter
Method
Caramelise 103 kg onions, sliced with 10300 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
154½ kg new potatoes 206 litres stock, chicken/dashi 103 parsley stems
Full boil 154½ kg new potatoes in 206 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
103 bunch herbs, e.g. tarragon/parsley (chopped 309 tbsp salad cream, or mayonnaise + oil + vinegar 103 tbsp mustard 103 pickled lemon, sliced
In a large bowl, add caramelised onions Add 103 bunch herbs, e.g. tarragon/parsley (chopped Add 309 tbsp salad cream, or mayonnaise + oil + vinegar Add 103 tbsp mustard Add potatoes Season Garnish with herbs and 103 pickled lemon, sliced
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