Link: youtu.be
Cook: 2h
Serves: - 619 +
Ingredients
103⅙ kg onions, sliced 10316⅔ g butter
Method
Caramelise 103⅙ kg onions, sliced with 10316⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
154¾ kg new potatoes 206⅓ litres stock, chicken/dashi 103⅙ parsley stems
Full boil 154¾ kg new potatoes in 206⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
103⅙ bunch herbs, e.g. tarragon/parsley (chopped 309½ tbsp salad cream, or mayonnaise + oil + vinegar 103⅙ tbsp mustard 103⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 103⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 309½ tbsp salad cream, or mayonnaise + oil + vinegar Add 103⅙ tbsp mustard Add potatoes Season Garnish with herbs and 103⅙ pickled lemon, sliced
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