Link: youtu.be
Cook: 2h
Serves: - 628 +
Ingredients
104⅔ kg onions, sliced 10466⅔ g butter
Method
Caramelise 104⅔ kg onions, sliced with 10466⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
157 kg new potatoes 209⅓ litres stock, chicken/dashi 104⅔ parsley stems
Full boil 157 kg new potatoes in 209⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
104⅔ bunch herbs, e.g. tarragon/parsley (chopped 314 tbsp salad cream, or mayonnaise + oil + vinegar 104⅔ tbsp mustard 104⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 104⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 314 tbsp salad cream, or mayonnaise + oil + vinegar Add 104⅔ tbsp mustard Add potatoes Season Garnish with herbs and 104⅔ pickled lemon, sliced
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