Link: youtu.be
Cook: 2h
Serves: - 629 +
Ingredients
104⅚ kg onions, sliced 10483⅓ g butter
Method
Caramelise 104⅚ kg onions, sliced with 10483⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
157¼ kg new potatoes 209⅔ litres stock, chicken/dashi 104⅚ parsley stems
Full boil 157¼ kg new potatoes in 209⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
104⅚ bunch herbs, e.g. tarragon/parsley (chopped 314½ tbsp salad cream, or mayonnaise + oil + vinegar 104⅚ tbsp mustard 104⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 104⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 314½ tbsp salad cream, or mayonnaise + oil + vinegar Add 104⅚ tbsp mustard Add potatoes Season Garnish with herbs and 104⅚ pickled lemon, sliced
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