Link: youtu.be
Cook: 2h
Serves: - 631 +
Ingredients
105⅙ kg onions, sliced 10516⅔ g butter
Method
Caramelise 105⅙ kg onions, sliced with 10516⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
157¾ kg new potatoes 210⅓ litres stock, chicken/dashi 105⅙ parsley stems
Full boil 157¾ kg new potatoes in 210⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
105⅙ bunch herbs, e.g. tarragon/parsley (chopped 315½ tbsp salad cream, or mayonnaise + oil + vinegar 105⅙ tbsp mustard 105⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 105⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 315½ tbsp salad cream, or mayonnaise + oil + vinegar Add 105⅙ tbsp mustard Add potatoes Season Garnish with herbs and 105⅙ pickled lemon, sliced
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