Link: youtu.be
Cook: 2h
Serves: - 630 +
Ingredients
105 kg onions, sliced 10500 g butter
Method
Caramelise 105 kg onions, sliced with 10500 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
157½ kg new potatoes 210 litres stock, chicken/dashi 105 parsley stems
Full boil 157½ kg new potatoes in 210 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
105 bunch herbs, e.g. tarragon/parsley (chopped 315 tbsp salad cream, or mayonnaise + oil + vinegar 105 tbsp mustard 105 pickled lemon, sliced
In a large bowl, add caramelised onions Add 105 bunch herbs, e.g. tarragon/parsley (chopped Add 315 tbsp salad cream, or mayonnaise + oil + vinegar Add 105 tbsp mustard Add potatoes Season Garnish with herbs and 105 pickled lemon, sliced
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