Link: youtu.be
Cook: 2h
Serves: - 649 +
Ingredients
108⅙ kg onions, sliced 10816⅔ g butter
Method
Caramelise 108⅙ kg onions, sliced with 10816⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
162¼ kg new potatoes 216⅓ litres stock, chicken/dashi 108⅙ parsley stems
Full boil 162¼ kg new potatoes in 216⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
108⅙ bunch herbs, e.g. tarragon/parsley (chopped 324½ tbsp salad cream, or mayonnaise + oil + vinegar 108⅙ tbsp mustard 108⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 108⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 324½ tbsp salad cream, or mayonnaise + oil + vinegar Add 108⅙ tbsp mustard Add potatoes Season Garnish with herbs and 108⅙ pickled lemon, sliced
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