Link: youtu.be
Cook: 2h
Serves: - 650 +
Ingredients
108⅓ kg onions, sliced 10833⅓ g butter
Method
Caramelise 108⅓ kg onions, sliced with 10833⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
162½ kg new potatoes 216⅔ litres stock, chicken/dashi 108⅓ parsley stems
Full boil 162½ kg new potatoes in 216⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
108⅓ bunch herbs, e.g. tarragon/parsley (chopped 325 tbsp salad cream, or mayonnaise + oil + vinegar 108⅓ tbsp mustard 108⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 108⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 325 tbsp salad cream, or mayonnaise + oil + vinegar Add 108⅓ tbsp mustard Add potatoes Season Garnish with herbs and 108⅓ pickled lemon, sliced
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