Link: youtu.be
Cook: 2h
Serves: - 651 +
Ingredients
108½ kg onions, sliced 10850 g butter
Method
Caramelise 108½ kg onions, sliced with 10850 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
162¾ kg new potatoes 217 litres stock, chicken/dashi 108½ parsley stems
Full boil 162¾ kg new potatoes in 217 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
108½ bunch herbs, e.g. tarragon/parsley (chopped 325½ tbsp salad cream, or mayonnaise + oil + vinegar 108½ tbsp mustard 108½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 108½ bunch herbs, e.g. tarragon/parsley (chopped Add 325½ tbsp salad cream, or mayonnaise + oil + vinegar Add 108½ tbsp mustard Add potatoes Season Garnish with herbs and 108½ pickled lemon, sliced
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