Link: youtu.be
Cook: 2h
Serves: - 654 +
Ingredients
109 kg onions, sliced 10900 g butter
Method
Caramelise 109 kg onions, sliced with 10900 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
163½ kg new potatoes 218 litres stock, chicken/dashi 109 parsley stems
Full boil 163½ kg new potatoes in 218 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
109 bunch herbs, e.g. tarragon/parsley (chopped 327 tbsp salad cream, or mayonnaise + oil + vinegar 109 tbsp mustard 109 pickled lemon, sliced
In a large bowl, add caramelised onions Add 109 bunch herbs, e.g. tarragon/parsley (chopped Add 327 tbsp salad cream, or mayonnaise + oil + vinegar Add 109 tbsp mustard Add potatoes Season Garnish with herbs and 109 pickled lemon, sliced
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