Link: youtu.be
Cook: 2h
Serves: - 655 +
Ingredients
109⅙ kg onions, sliced 10916⅔ g butter
Method
Caramelise 109⅙ kg onions, sliced with 10916⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
163¾ kg new potatoes 218⅓ litres stock, chicken/dashi 109⅙ parsley stems
Full boil 163¾ kg new potatoes in 218⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
109⅙ bunch herbs, e.g. tarragon/parsley (chopped 327½ tbsp salad cream, or mayonnaise + oil + vinegar 109⅙ tbsp mustard 109⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 109⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 327½ tbsp salad cream, or mayonnaise + oil + vinegar Add 109⅙ tbsp mustard Add potatoes Season Garnish with herbs and 109⅙ pickled lemon, sliced
Name: