Link: youtu.be
Cook: 2h
Serves: - 661 +
Ingredients
110⅙ kg onions, sliced 11016⅔ g butter
Method
Caramelise 110⅙ kg onions, sliced with 11016⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
165¼ kg new potatoes 220⅓ litres stock, chicken/dashi 110⅙ parsley stems
Full boil 165¼ kg new potatoes in 220⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
110⅙ bunch herbs, e.g. tarragon/parsley (chopped 330½ tbsp salad cream, or mayonnaise + oil + vinegar 110⅙ tbsp mustard 110⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 110⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 330½ tbsp salad cream, or mayonnaise + oil + vinegar Add 110⅙ tbsp mustard Add potatoes Season Garnish with herbs and 110⅙ pickled lemon, sliced
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