Link: youtu.be
Cook: 2h
Serves: - 662 +
Ingredients
110⅓ kg onions, sliced 11033⅓ g butter
Method
Caramelise 110⅓ kg onions, sliced with 11033⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
165½ kg new potatoes 220⅔ litres stock, chicken/dashi 110⅓ parsley stems
Full boil 165½ kg new potatoes in 220⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
110⅓ bunch herbs, e.g. tarragon/parsley (chopped 331 tbsp salad cream, or mayonnaise + oil + vinegar 110⅓ tbsp mustard 110⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 110⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 331 tbsp salad cream, or mayonnaise + oil + vinegar Add 110⅓ tbsp mustard Add potatoes Season Garnish with herbs and 110⅓ pickled lemon, sliced
Name: