Link: youtu.be
Cook: 2h
Serves: - 663 +
Ingredients
110½ kg onions, sliced 11050 g butter
Method
Caramelise 110½ kg onions, sliced with 11050 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
165¾ kg new potatoes 221 litres stock, chicken/dashi 110½ parsley stems
Full boil 165¾ kg new potatoes in 221 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
110½ bunch herbs, e.g. tarragon/parsley (chopped 331½ tbsp salad cream, or mayonnaise + oil + vinegar 110½ tbsp mustard 110½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 110½ bunch herbs, e.g. tarragon/parsley (chopped Add 331½ tbsp salad cream, or mayonnaise + oil + vinegar Add 110½ tbsp mustard Add potatoes Season Garnish with herbs and 110½ pickled lemon, sliced
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