Link: youtu.be
Cook: 2h
Serves: - 668 +
Ingredients
111⅓ kg onions, sliced 11133⅓ g butter
Method
Caramelise 111⅓ kg onions, sliced with 11133⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
167 kg new potatoes 222⅔ litres stock, chicken/dashi 111⅓ parsley stems
Full boil 167 kg new potatoes in 222⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
111⅓ bunch herbs, e.g. tarragon/parsley (chopped 334 tbsp salad cream, or mayonnaise + oil + vinegar 111⅓ tbsp mustard 111⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 111⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 334 tbsp salad cream, or mayonnaise + oil + vinegar Add 111⅓ tbsp mustard Add potatoes Season Garnish with herbs and 111⅓ pickled lemon, sliced
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