Link: youtu.be
Cook: 2h
Serves: - 669 +
Ingredients
111½ kg onions, sliced 11150 g butter
Method
Caramelise 111½ kg onions, sliced with 11150 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
167¼ kg new potatoes 223 litres stock, chicken/dashi 111½ parsley stems
Full boil 167¼ kg new potatoes in 223 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
111½ bunch herbs, e.g. tarragon/parsley (chopped 334½ tbsp salad cream, or mayonnaise + oil + vinegar 111½ tbsp mustard 111½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 111½ bunch herbs, e.g. tarragon/parsley (chopped Add 334½ tbsp salad cream, or mayonnaise + oil + vinegar Add 111½ tbsp mustard Add potatoes Season Garnish with herbs and 111½ pickled lemon, sliced
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