Link: youtu.be
Cook: 2h
Serves: - 689 +
Ingredients
114⅚ kg onions, sliced 11483⅓ g butter
Method
Caramelise 114⅚ kg onions, sliced with 11483⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
172¼ kg new potatoes 229⅔ litres stock, chicken/dashi 114⅚ parsley stems
Full boil 172¼ kg new potatoes in 229⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
114⅚ bunch herbs, e.g. tarragon/parsley (chopped 344½ tbsp salad cream, or mayonnaise + oil + vinegar 114⅚ tbsp mustard 114⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 114⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 344½ tbsp salad cream, or mayonnaise + oil + vinegar Add 114⅚ tbsp mustard Add potatoes Season Garnish with herbs and 114⅚ pickled lemon, sliced
Name: