Link: youtu.be
Cook: 2h
Serves: - 690 +
Ingredients
115 kg onions, sliced 11500 g butter
Method
Caramelise 115 kg onions, sliced with 11500 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
172½ kg new potatoes 230 litres stock, chicken/dashi 115 parsley stems
Full boil 172½ kg new potatoes in 230 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
115 bunch herbs, e.g. tarragon/parsley (chopped 345 tbsp salad cream, or mayonnaise + oil + vinegar 115 tbsp mustard 115 pickled lemon, sliced
In a large bowl, add caramelised onions Add 115 bunch herbs, e.g. tarragon/parsley (chopped Add 345 tbsp salad cream, or mayonnaise + oil + vinegar Add 115 tbsp mustard Add potatoes Season Garnish with herbs and 115 pickled lemon, sliced
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