Link: youtu.be
Cook: 2h
Serves: - 691 +
Ingredients
115⅙ kg onions, sliced 11516⅔ g butter
Method
Caramelise 115⅙ kg onions, sliced with 11516⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
172¾ kg new potatoes 230⅓ litres stock, chicken/dashi 115⅙ parsley stems
Full boil 172¾ kg new potatoes in 230⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
115⅙ bunch herbs, e.g. tarragon/parsley (chopped 345½ tbsp salad cream, or mayonnaise + oil + vinegar 115⅙ tbsp mustard 115⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 115⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 345½ tbsp salad cream, or mayonnaise + oil + vinegar Add 115⅙ tbsp mustard Add potatoes Season Garnish with herbs and 115⅙ pickled lemon, sliced
Name: