Link: youtu.be
Cook: 2h
Serves: - 7 +
Ingredients
1⅙ kg onions, sliced 116⅔ g butter
Method
Caramelise 1⅙ kg onions, sliced with 116⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
1¾ kg new potatoes 2⅓ litres stock, chicken/dashi 1⅙ parsley stems
Full boil 1¾ kg new potatoes in 2⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
1⅙ bunch herbs, e.g. tarragon/parsley (chopped 3½ tbsp salad cream, or mayonnaise + oil + vinegar 1⅙ tbsp mustard 1⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 1⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 3½ tbsp salad cream, or mayonnaise + oil + vinegar Add 1⅙ tbsp mustard Add potatoes Season Garnish with herbs and 1⅙ pickled lemon, sliced
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