Link: youtu.be
Cook: 2h
Serves: - 8 +
Ingredients
1⅓ kg onions, sliced 133⅓ g butter
Method
Caramelise 1⅓ kg onions, sliced with 133⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
2 kg new potatoes 2⅔ litres stock, chicken/dashi 1⅓ parsley stems
Full boil 2 kg new potatoes in 2⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
1⅓ bunch herbs, e.g. tarragon/parsley (chopped 4 tbsp salad cream, or mayonnaise + oil + vinegar 1⅓ tbsp mustard 1⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 1⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 4 tbsp salad cream, or mayonnaise + oil + vinegar Add 1⅓ tbsp mustard Add potatoes Season Garnish with herbs and 1⅓ pickled lemon, sliced
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