Link: youtu.be
Cook: 2h
Serves: - 728 +
Ingredients
121⅓ kg onions, sliced 12133⅓ g butter
Method
Caramelise 121⅓ kg onions, sliced with 12133⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
182 kg new potatoes 242⅔ litres stock, chicken/dashi 121⅓ parsley stems
Full boil 182 kg new potatoes in 242⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
121⅓ bunch herbs, e.g. tarragon/parsley (chopped 364 tbsp salad cream, or mayonnaise + oil + vinegar 121⅓ tbsp mustard 121⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 121⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 364 tbsp salad cream, or mayonnaise + oil + vinegar Add 121⅓ tbsp mustard Add potatoes Season Garnish with herbs and 121⅓ pickled lemon, sliced
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