Link: youtu.be
Cook: 2h
Serves: - 729 +
Ingredients
121½ kg onions, sliced 12150 g butter
Method
Caramelise 121½ kg onions, sliced with 12150 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
182¼ kg new potatoes 243 litres stock, chicken/dashi 121½ parsley stems
Full boil 182¼ kg new potatoes in 243 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
121½ bunch herbs, e.g. tarragon/parsley (chopped 364½ tbsp salad cream, or mayonnaise + oil + vinegar 121½ tbsp mustard 121½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 121½ bunch herbs, e.g. tarragon/parsley (chopped Add 364½ tbsp salad cream, or mayonnaise + oil + vinegar Add 121½ tbsp mustard Add potatoes Season Garnish with herbs and 121½ pickled lemon, sliced
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