Link: youtu.be
Cook: 2h
Serves: - 751 +
Ingredients
125⅙ kg onions, sliced 12516⅔ g butter
Method
Caramelise 125⅙ kg onions, sliced with 12516⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
187¾ kg new potatoes 250⅓ litres stock, chicken/dashi 125⅙ parsley stems
Full boil 187¾ kg new potatoes in 250⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
125⅙ bunch herbs, e.g. tarragon/parsley (chopped 375½ tbsp salad cream, or mayonnaise + oil + vinegar 125⅙ tbsp mustard 125⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 125⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 375½ tbsp salad cream, or mayonnaise + oil + vinegar Add 125⅙ tbsp mustard Add potatoes Season Garnish with herbs and 125⅙ pickled lemon, sliced
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