Link: youtu.be
Cook: 2h
Serves: - 752 +
Ingredients
125⅓ kg onions, sliced 12533⅓ g butter
Method
Caramelise 125⅓ kg onions, sliced with 12533⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
188 kg new potatoes 250⅔ litres stock, chicken/dashi 125⅓ parsley stems
Full boil 188 kg new potatoes in 250⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
125⅓ bunch herbs, e.g. tarragon/parsley (chopped 376 tbsp salad cream, or mayonnaise + oil + vinegar 125⅓ tbsp mustard 125⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 125⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 376 tbsp salad cream, or mayonnaise + oil + vinegar Add 125⅓ tbsp mustard Add potatoes Season Garnish with herbs and 125⅓ pickled lemon, sliced
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