Link: youtu.be
Cook: 2h
Serves: - 801 +
Ingredients
133½ kg onions, sliced 13350 g butter
Method
Caramelise 133½ kg onions, sliced with 13350 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
200¼ kg new potatoes 267 litres stock, chicken/dashi 133½ parsley stems
Full boil 200¼ kg new potatoes in 267 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
133½ bunch herbs, e.g. tarragon/parsley (chopped 400½ tbsp salad cream, or mayonnaise + oil + vinegar 133½ tbsp mustard 133½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 133½ bunch herbs, e.g. tarragon/parsley (chopped Add 400½ tbsp salad cream, or mayonnaise + oil + vinegar Add 133½ tbsp mustard Add potatoes Season Garnish with herbs and 133½ pickled lemon, sliced
Name: