Link: youtu.be
Cook: 2h
Serves: - 802 +
Ingredients
133⅔ kg onions, sliced 13366⅔ g butter
Method
Caramelise 133⅔ kg onions, sliced with 13366⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
200½ kg new potatoes 267⅓ litres stock, chicken/dashi 133⅔ parsley stems
Full boil 200½ kg new potatoes in 267⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
133⅔ bunch herbs, e.g. tarragon/parsley (chopped 401 tbsp salad cream, or mayonnaise + oil + vinegar 133⅔ tbsp mustard 133⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 133⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 401 tbsp salad cream, or mayonnaise + oil + vinegar Add 133⅔ tbsp mustard Add potatoes Season Garnish with herbs and 133⅔ pickled lemon, sliced
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