Link: youtu.be
Cook: 2h
Serves: - 81 +
Ingredients
13½ kg onions, sliced 1350 g butter
Method
Caramelise 13½ kg onions, sliced with 1350 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
20¼ kg new potatoes 27 litres stock, chicken/dashi 13½ parsley stems
Full boil 20¼ kg new potatoes in 27 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
13½ bunch herbs, e.g. tarragon/parsley (chopped 40½ tbsp salad cream, or mayonnaise + oil + vinegar 13½ tbsp mustard 13½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 13½ bunch herbs, e.g. tarragon/parsley (chopped Add 40½ tbsp salad cream, or mayonnaise + oil + vinegar Add 13½ tbsp mustard Add potatoes Season Garnish with herbs and 13½ pickled lemon, sliced
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