Link: youtu.be
Cook: 2h
Serves: - 82 +
Ingredients
13⅔ kg onions, sliced 1366⅔ g butter
Method
Caramelise 13⅔ kg onions, sliced with 1366⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
20½ kg new potatoes 27⅓ litres stock, chicken/dashi 13⅔ parsley stems
Full boil 20½ kg new potatoes in 27⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
13⅔ bunch herbs, e.g. tarragon/parsley (chopped 41 tbsp salad cream, or mayonnaise + oil + vinegar 13⅔ tbsp mustard 13⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 13⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 41 tbsp salad cream, or mayonnaise + oil + vinegar Add 13⅔ tbsp mustard Add potatoes Season Garnish with herbs and 13⅔ pickled lemon, sliced
Name: