Link: youtu.be
Cook: 2h
Serves: - 825 +
Ingredients
137½ kg onions, sliced 13750 g butter
Method
Caramelise 137½ kg onions, sliced with 13750 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
206¼ kg new potatoes 275 litres stock, chicken/dashi 137½ parsley stems
Full boil 206¼ kg new potatoes in 275 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
137½ bunch herbs, e.g. tarragon/parsley (chopped 412½ tbsp salad cream, or mayonnaise + oil + vinegar 137½ tbsp mustard 137½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 137½ bunch herbs, e.g. tarragon/parsley (chopped Add 412½ tbsp salad cream, or mayonnaise + oil + vinegar Add 137½ tbsp mustard Add potatoes Season Garnish with herbs and 137½ pickled lemon, sliced
Name: