Link: youtu.be
Cook: 2h
Serves: - 826 +
Ingredients
137⅔ kg onions, sliced 13766⅔ g butter
Method
Caramelise 137⅔ kg onions, sliced with 13766⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
206½ kg new potatoes 275⅓ litres stock, chicken/dashi 137⅔ parsley stems
Full boil 206½ kg new potatoes in 275⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
137⅔ bunch herbs, e.g. tarragon/parsley (chopped 413 tbsp salad cream, or mayonnaise + oil + vinegar 137⅔ tbsp mustard 137⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 137⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 413 tbsp salad cream, or mayonnaise + oil + vinegar Add 137⅔ tbsp mustard Add potatoes Season Garnish with herbs and 137⅔ pickled lemon, sliced
Name: