Link: youtu.be
Cook: 2h
Serves: - 827 +
Ingredients
137⅚ kg onions, sliced 13783⅓ g butter
Method
Caramelise 137⅚ kg onions, sliced with 13783⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
206¾ kg new potatoes 275⅔ litres stock, chicken/dashi 137⅚ parsley stems
Full boil 206¾ kg new potatoes in 275⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
137⅚ bunch herbs, e.g. tarragon/parsley (chopped 413½ tbsp salad cream, or mayonnaise + oil + vinegar 137⅚ tbsp mustard 137⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 137⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 413½ tbsp salad cream, or mayonnaise + oil + vinegar Add 137⅚ tbsp mustard Add potatoes Season Garnish with herbs and 137⅚ pickled lemon, sliced
Name: