Link: youtu.be
Cook: 2h
Serves: - 834 +
Ingredients
139 kg onions, sliced 13900 g butter
Method
Caramelise 139 kg onions, sliced with 13900 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
208½ kg new potatoes 278 litres stock, chicken/dashi 139 parsley stems
Full boil 208½ kg new potatoes in 278 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
139 bunch herbs, e.g. tarragon/parsley (chopped 417 tbsp salad cream, or mayonnaise + oil + vinegar 139 tbsp mustard 139 pickled lemon, sliced
In a large bowl, add caramelised onions Add 139 bunch herbs, e.g. tarragon/parsley (chopped Add 417 tbsp salad cream, or mayonnaise + oil + vinegar Add 139 tbsp mustard Add potatoes Season Garnish with herbs and 139 pickled lemon, sliced
Name: