Link: youtu.be
Cook: 2h
Serves: - 835 +
Ingredients
139⅙ kg onions, sliced 13916⅔ g butter
Method
Caramelise 139⅙ kg onions, sliced with 13916⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
208¾ kg new potatoes 278⅓ litres stock, chicken/dashi 139⅙ parsley stems
Full boil 208¾ kg new potatoes in 278⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
139⅙ bunch herbs, e.g. tarragon/parsley (chopped 417½ tbsp salad cream, or mayonnaise + oil + vinegar 139⅙ tbsp mustard 139⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 139⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 417½ tbsp salad cream, or mayonnaise + oil + vinegar Add 139⅙ tbsp mustard Add potatoes Season Garnish with herbs and 139⅙ pickled lemon, sliced
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