Link: youtu.be
Cook: 2h
Serves: - 84 +
Ingredients
14 kg onions, sliced 1400 g butter
Method
Caramelise 14 kg onions, sliced with 1400 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
21 kg new potatoes 28 litres stock, chicken/dashi 14 parsley stems
Full boil 21 kg new potatoes in 28 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
14 bunch herbs, e.g. tarragon/parsley (chopped 42 tbsp salad cream, or mayonnaise + oil + vinegar 14 tbsp mustard 14 pickled lemon, sliced
In a large bowl, add caramelised onions Add 14 bunch herbs, e.g. tarragon/parsley (chopped Add 42 tbsp salad cream, or mayonnaise + oil + vinegar Add 14 tbsp mustard Add potatoes Season Garnish with herbs and 14 pickled lemon, sliced
Name: