Link: youtu.be
Cook: 2h
Serves: - 85 +
Ingredients
14⅙ kg onions, sliced 1416⅔ g butter
Method
Caramelise 14⅙ kg onions, sliced with 1416⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
21¼ kg new potatoes 28⅓ litres stock, chicken/dashi 14⅙ parsley stems
Full boil 21¼ kg new potatoes in 28⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
14⅙ bunch herbs, e.g. tarragon/parsley (chopped 42½ tbsp salad cream, or mayonnaise + oil + vinegar 14⅙ tbsp mustard 14⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 14⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 42½ tbsp salad cream, or mayonnaise + oil + vinegar Add 14⅙ tbsp mustard Add potatoes Season Garnish with herbs and 14⅙ pickled lemon, sliced
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