Link: youtu.be
Cook: 2h
Serves: - 853 +
Ingredients
142⅙ kg onions, sliced 14216⅔ g butter
Method
Caramelise 142⅙ kg onions, sliced with 14216⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
213¼ kg new potatoes 284⅓ litres stock, chicken/dashi 142⅙ parsley stems
Full boil 213¼ kg new potatoes in 284⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
142⅙ bunch herbs, e.g. tarragon/parsley (chopped 426½ tbsp salad cream, or mayonnaise + oil + vinegar 142⅙ tbsp mustard 142⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 142⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 426½ tbsp salad cream, or mayonnaise + oil + vinegar Add 142⅙ tbsp mustard Add potatoes Season Garnish with herbs and 142⅙ pickled lemon, sliced
Name: