Link: youtu.be
Cook: 2h
Serves: - 854 +
Ingredients
142⅓ kg onions, sliced 14233⅓ g butter
Method
Caramelise 142⅓ kg onions, sliced with 14233⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
213½ kg new potatoes 284⅔ litres stock, chicken/dashi 142⅓ parsley stems
Full boil 213½ kg new potatoes in 284⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
142⅓ bunch herbs, e.g. tarragon/parsley (chopped 427 tbsp salad cream, or mayonnaise + oil + vinegar 142⅓ tbsp mustard 142⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 142⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 427 tbsp salad cream, or mayonnaise + oil + vinegar Add 142⅓ tbsp mustard Add potatoes Season Garnish with herbs and 142⅓ pickled lemon, sliced
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