Link: youtu.be
Cook: 2h
Serves: - 856 +
Ingredients
142⅔ kg onions, sliced 14266⅔ g butter
Method
Caramelise 142⅔ kg onions, sliced with 14266⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
214 kg new potatoes 285⅓ litres stock, chicken/dashi 142⅔ parsley stems
Full boil 214 kg new potatoes in 285⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
142⅔ bunch herbs, e.g. tarragon/parsley (chopped 428 tbsp salad cream, or mayonnaise + oil + vinegar 142⅔ tbsp mustard 142⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 142⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 428 tbsp salad cream, or mayonnaise + oil + vinegar Add 142⅔ tbsp mustard Add potatoes Season Garnish with herbs and 142⅔ pickled lemon, sliced
Name: