Link: youtu.be
Cook: 2h
Serves: - 857 +
Ingredients
142⅚ kg onions, sliced 14283⅓ g butter
Method
Caramelise 142⅚ kg onions, sliced with 14283⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
214¼ kg new potatoes 285⅔ litres stock, chicken/dashi 142⅚ parsley stems
Full boil 214¼ kg new potatoes in 285⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
142⅚ bunch herbs, e.g. tarragon/parsley (chopped 428½ tbsp salad cream, or mayonnaise + oil + vinegar 142⅚ tbsp mustard 142⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 142⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 428½ tbsp salad cream, or mayonnaise + oil + vinegar Add 142⅚ tbsp mustard Add potatoes Season Garnish with herbs and 142⅚ pickled lemon, sliced
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