Link: youtu.be
Cook: 2h
Serves: - 86 +
Ingredients
14⅓ kg onions, sliced 1433⅓ g butter
Method
Caramelise 14⅓ kg onions, sliced with 1433⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
21½ kg new potatoes 28⅔ litres stock, chicken/dashi 14⅓ parsley stems
Full boil 21½ kg new potatoes in 28⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
14⅓ bunch herbs, e.g. tarragon/parsley (chopped 43 tbsp salad cream, or mayonnaise + oil + vinegar 14⅓ tbsp mustard 14⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 14⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 43 tbsp salad cream, or mayonnaise + oil + vinegar Add 14⅓ tbsp mustard Add potatoes Season Garnish with herbs and 14⅓ pickled lemon, sliced
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