Link: youtu.be
Cook: 2h
Serves: - 918 +
Ingredients
153 kg onions, sliced 15300 g butter
Method
Caramelise 153 kg onions, sliced with 15300 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
229½ kg new potatoes 306 litres stock, chicken/dashi 153 parsley stems
Full boil 229½ kg new potatoes in 306 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
153 bunch herbs, e.g. tarragon/parsley (chopped 459 tbsp salad cream, or mayonnaise + oil + vinegar 153 tbsp mustard 153 pickled lemon, sliced
In a large bowl, add caramelised onions Add 153 bunch herbs, e.g. tarragon/parsley (chopped Add 459 tbsp salad cream, or mayonnaise + oil + vinegar Add 153 tbsp mustard Add potatoes Season Garnish with herbs and 153 pickled lemon, sliced
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