Link: youtu.be
Cook: 2h
Serves: - 919 +
Ingredients
153⅙ kg onions, sliced 15316⅔ g butter
Method
Caramelise 153⅙ kg onions, sliced with 15316⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
229¾ kg new potatoes 306⅓ litres stock, chicken/dashi 153⅙ parsley stems
Full boil 229¾ kg new potatoes in 306⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
153⅙ bunch herbs, e.g. tarragon/parsley (chopped 459½ tbsp salad cream, or mayonnaise + oil + vinegar 153⅙ tbsp mustard 153⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 153⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 459½ tbsp salad cream, or mayonnaise + oil + vinegar Add 153⅙ tbsp mustard Add potatoes Season Garnish with herbs and 153⅙ pickled lemon, sliced
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