Link: youtu.be
Cook: 2h
Serves: - 925 +
Ingredients
154⅙ kg onions, sliced 15416⅔ g butter
Method
Caramelise 154⅙ kg onions, sliced with 15416⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
231¼ kg new potatoes 308⅓ litres stock, chicken/dashi 154⅙ parsley stems
Full boil 231¼ kg new potatoes in 308⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
154⅙ bunch herbs, e.g. tarragon/parsley (chopped 462½ tbsp salad cream, or mayonnaise + oil + vinegar 154⅙ tbsp mustard 154⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 154⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 462½ tbsp salad cream, or mayonnaise + oil + vinegar Add 154⅙ tbsp mustard Add potatoes Season Garnish with herbs and 154⅙ pickled lemon, sliced
Name: