Link: youtu.be
Cook: 2h
Serves: - 926 +
Ingredients
154⅓ kg onions, sliced 15433⅓ g butter
Method
Caramelise 154⅓ kg onions, sliced with 15433⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
231½ kg new potatoes 308⅔ litres stock, chicken/dashi 154⅓ parsley stems
Full boil 231½ kg new potatoes in 308⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
154⅓ bunch herbs, e.g. tarragon/parsley (chopped 463 tbsp salad cream, or mayonnaise + oil + vinegar 154⅓ tbsp mustard 154⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 154⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 463 tbsp salad cream, or mayonnaise + oil + vinegar Add 154⅓ tbsp mustard Add potatoes Season Garnish with herbs and 154⅓ pickled lemon, sliced
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