Link: youtu.be
Cook: 2h
Serves: - 929 +
Ingredients
154⅚ kg onions, sliced 15483⅓ g butter
Method
Caramelise 154⅚ kg onions, sliced with 15483⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
232¼ kg new potatoes 309⅔ litres stock, chicken/dashi 154⅚ parsley stems
Full boil 232¼ kg new potatoes in 309⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
154⅚ bunch herbs, e.g. tarragon/parsley (chopped 464½ tbsp salad cream, or mayonnaise + oil + vinegar 154⅚ tbsp mustard 154⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 154⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 464½ tbsp salad cream, or mayonnaise + oil + vinegar Add 154⅚ tbsp mustard Add potatoes Season Garnish with herbs and 154⅚ pickled lemon, sliced
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