Link: youtu.be
Cook: 2h
Serves: - 930 +
Ingredients
155 kg onions, sliced 15500 g butter
Method
Caramelise 155 kg onions, sliced with 15500 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
232½ kg new potatoes 310 litres stock, chicken/dashi 155 parsley stems
Full boil 232½ kg new potatoes in 310 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
155 bunch herbs, e.g. tarragon/parsley (chopped 465 tbsp salad cream, or mayonnaise + oil + vinegar 155 tbsp mustard 155 pickled lemon, sliced
In a large bowl, add caramelised onions Add 155 bunch herbs, e.g. tarragon/parsley (chopped Add 465 tbsp salad cream, or mayonnaise + oil + vinegar Add 155 tbsp mustard Add potatoes Season Garnish with herbs and 155 pickled lemon, sliced
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