Link: youtu.be
Cook: 2h
Serves: - 93 +
Ingredients
15½ kg onions, sliced 1550 g butter
Method
Caramelise 15½ kg onions, sliced with 1550 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
23¼ kg new potatoes 31 litres stock, chicken/dashi 15½ parsley stems
Full boil 23¼ kg new potatoes in 31 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
15½ bunch herbs, e.g. tarragon/parsley (chopped 46½ tbsp salad cream, or mayonnaise + oil + vinegar 15½ tbsp mustard 15½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 15½ bunch herbs, e.g. tarragon/parsley (chopped Add 46½ tbsp salad cream, or mayonnaise + oil + vinegar Add 15½ tbsp mustard Add potatoes Season Garnish with herbs and 15½ pickled lemon, sliced
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